A Cut Above
We make some of the world’s best cheese dicers. Time after time, results demonstrate that we’ve succeeded.
What makes our equipment perform above our competitors?
- Operate continuously
- Produce multiple curd sizes
- Clean cut from stainless steel with fewer fines
- CIP (Clean-in-place)
- Complies with all USDA industry standards
We use advanced CAD design programs to rapidly create designs for our cheese dicers, both mechanically and electrically. In addition to design and fabrication, we provide top-grade field services, refurbishment of older cheese dicing systems, and the supply of spare parts. We also conduct functional testing to ensure the highest capacities and optimal end-results.
