EZ Whey Vertical Filler

Simplify Your Hooping Process

D.R. Tech’s EZ Whey Vertical Filler was developed primarily for the whey removal, preforming, and prepressing/initial knitting of hard and semi-hard Italian type cheeses. The EZ Whey Vertical Filler removes the need for finishing tables and the labor associated with this hooping process. Plus, how we handle the curd is physically correct while producing near identical size loafs of Parmesan, Romano, Asiago, and any other style cheese.

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The EZ Whey Vertical Filler allows the producer the options of producing a tight-knit style cheese as well as an open-knit type of cheese with minimal changeover of the equipment. D.R. Tech also provides the option of whey segregation. This allows you to produce a more evenly dosed salt saturation and reduce your brine times.

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  • Capabilities
  • More Info
EZ Whey Vertical Filler Capabilities

General Capabilities

  • Design
  • Line Layout
  • Installation
    • Mechanical
    • Electrical (low voltage)
    • Rigging
  • Mechanical
  • Electrical (low voltage)
  • Rigging
  • Testing
    • Testing

System Type

  • Electric
  • Pneumatic


  • Consistent size and weight is achievable
  • Automated form filling reduces labor while increasing quality
  • Consistent, Reliable
  • CIP cleaned



  • Allen Bradley

Materials Used

  • Stainless Steel
    • 304
    • 316
  • Plastics
  • Rubbers
Additional Information

Industry Focus

Cheese/Dairy Manufacturing

Intended Application

  • Cheese Manufacturers
  • Dairies

Industry Standards

  • USDA
  • D.R. Tech Works to All State Requirements

File Formats

  • AutoCAD (DWG)
  • BMP
  • DXF
  • GIF
  • IGES
  • JPG or JEPG
  • PDF
  • STEP
  • TIFF
  • Unigraphics (PRT)