Simplify Your Hooping Process
D.R. Tech developed the EZ Whey Vertical Filler for whey removal, preforming, and prepressing/initial knitting of hard and semi-hard Italian-type cheeses. This equipment eliminates the need for finishing tables and the labor associated with this hooping process. The result: nearly identical-sized loaves of Parmesan, Romano, Asiago, and any other style of cheese.
Read More ▼The EZ Whey Vertical Filler allows the producer the options of producing a tight-knit style cheese as well as an open-knit type of cheese with minimal changeover of the equipment. D.R. Tech also provides the option of whey segregation. This allows you to produce a more evenly dosed salt saturation and reduce your brine times.
