EZ Whey Vertical Filler

Simplify Your Hooping Process

D.R. Tech developed the EZ Whey Vertical Filler for whey removal, preforming, and prepressing/initial knitting of hard and semi-hard Italian-type cheeses. This equipment eliminates the need for finishing tables and the labor associated with this hooping process. The result: nearly identical-sized loaves of Parmesan, Romano, Asiago, and any other style of cheese.

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The EZ Whey Vertical Filler allows the producer the options of producing a tight-knit style cheese as well as an open-knit type of cheese with minimal changeover of the equipment. D.R. Tech also provides the option of whey segregation. This allows you to produce a more evenly dosed salt saturation and reduce your brine times.

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  • Capabilities
  • More Info
EZ Whey Vertical Filler Capabilities

General Capabilities

  • Design
  • Line Layout
  • Installation
    • Mechanical
    • Electrical (low voltage)
    • Rigging
  • Mechanical
  • Electrical (low voltage)
  • Rigging
  • Testing
    • Testing

System Type

  • Electric
  • Pneumatic


  • Consistent size and weight is achievable
  • Automated form filling reduces labor while increasing quality
  • Consistent, Reliable
  • CIP (Clean-in-place)



  • Allen Bradley

Materials Used

  • Stainless Steel
    • 304
    • 316
  • Plastics
  • Rubbers
Additional Information

Industry Focus

Cheese/Dairy Manufacturing

Intended Application

  • Cheese Manufacturers
  • Dairies

Industry Standards

  • USDA
  • D.R. Tech Works to All State Requirements

File Formats

  • AutoCAD (DWG)
  • BMP
  • DXF
  • GIF
  • IGES
  • JPG or JEPG
  • PDF
  • STEP
  • TIFF
  • Unigraphics (PRT)