Simplify Your Hooping Process
D.R. Tech’s EZ Whey Vertical Filler was developed primarily for the whey removal, preforming, and prepressing/initial knitting of hard and semi-hard Italian type cheeses. The EZ Whey Vertical Filler removes the need for finishing tables and the labor associated with this hooping process. Plus, how we handle the curd is physically correct while producing near identical size loafs of Parmesan, Romano, Asiago, and any other style cheese.
Read More ▼The EZ Whey Vertical Filler allows the producer the options of producing a tight-knit style cheese as well as an open-knit type of cheese with minimal changeover of the equipment. D.R. Tech also provides the option of whey segregation. This allows you to produce a more evenly dosed salt saturation and reduce your brine times.
